Tender, flaky trans-fat free crusts crumble away to sweet, juicy fillings. All the comforts of home in each and every pie.

More Than Just Apple Pies
Warm, sweet, and waiting for your fork.

Single Fruit Pies
The perfect tart and tangy treat!

Combination Fruit Pies
Sweet to tart, fruity to mince meatless.

Cream Pies
Silky creams whipped into clouds of perfection.

Custard and Nut Pies
Velvety custard and crunchy nut fillings… sweet and seductive.

Nut Alert Seasonal Flour-less

Wanda's custard is creamery heaven; the nuts add a wholesome goodness.

Apricot Frangipane
Golden apricots in a tender almond filling, glazed with apricot jam.

Black-Bottom Chocolate Pecan
Gooey pecan pie inside a chocolate shortbread crust and topped with pecans and drizzled with chocolate ganache.

Caramel Hazelnut
Whole hazelnuts surrounded by a caramel filling in a pressed nut crust.

Chocolate Pecan
Pecan pie with chocolate ganache over top in a shortbread crust.

Cranberry Walnut 
Tart cranberries in a buttery, walnut filling in a shortbread crust.

Marzipan Raspberry
Delicate almond filling baked to tender softness on a layer of raspberries.

Pecan
Melt-in-your-mouth nutty perfection in a flaky shortbread crust.

Pumpkin 
Old-fashioned pumpkin custard made with fresh cream, sugar and spice.

Spiced Walnut 
Buttery filling, roasted walnuts and winter spices in a shortbread crust.

Tarte Au Citron
Lemon custard with almonds on a shortbread crust.

Traditional Sugar Pie
A French Canadian favourite, with maple syrup, whipping cream and a whole lot of sugar!

Triple Fudge
A chocolate crust surrounding a moist brownie center topped with fudge ganache.